Pilchards stew on a bed of cubed potatoes
Hearty pilchards stew served on a bed of tender cubed potatoes, simmered in a flavorful sauce for a comforting and protein-rich meal.
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Ingredients
- 4 potatoes (peeled and cubed very small)
- A tin of pilchards
- 1 sachet curry
- 1 sachet steak and chops
- Salt
- pepper
- Oil for frying
- Half an onion chopped
- A cup of stock
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