Potato & Pilchard Fishcake bites
Crispy potato and pilchard fishcake bites, packed with flavor and perfect as a snack or appetizer for a tasty, protein-rich treat.
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Ingredients
- 400 g potatoes
- 1 g tin Pilchards in tomato sauce
- 30 ml (2tbsp) fresh coriander, chopped
- Ground black pepper, to taste
- Juice of ½ lemon
- 15 ml (1 tbsp) lemon zest
- 45 ml (3tbsp) sunflower oil
- 1 garlic clove crushed
- 1 medium red onion, chopped
- 1 large egg
- 30 g bread crumbs
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