Good-Cooking - Brandied Cherry Clafouti
Indulge in a mouthwatering Brandied Cherry Clafouti with puffy, golden layers of cherry and custard. Perfect for warming up on a chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 3 cups drained black or red cherries (preferably canned in water)
- 1/4 cup brandy or cognac
- 2/3 cup granulated sugar, divided
- Butter for pan
- 2/3 cup all-purpose flour, sifted
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/8 teaspoon allspice
- 1 tablespoon lemon zest
- 1/8 teaspoon salt
- Confectioners' sugar
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