Cherry Clafouti Recipe | Valerie Bertinelli | Food Network

Name: Cherry Clafouti Recipe | Valerie Bertinelli | Food Network
Ingredients: Butter, for the baking dish; 3 large eggs, separated; 2/3 cup granulated sugar; 1 cup heavy cream; 6 tablespoons all-purpose flour, plus more if using frozen cherries; 2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained; Heaping 1/2 teaspoon grated lemon zest; Confectioners' sugar, for topping; Whipped cream, for topping

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This Cherry Clafouti recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

Butter, for the baking dish
3 large eggs, separated
2/3 cup granulated sugar
1 cup heavy cream
6 tablespoons all-purpose flour, plus more if using frozen cherries
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained
Heaping 1/2 teaspoon grated lemon zest
Confectioners' sugar, for topping
Whipped cream, for topping