California Growers Salad | Laura Chenel

Ingredients

• 1 cup water
• 1 cup couscous
• 2 TBSP olive oil
• 1/2 tsp kosher salt
• 2 cups water
• 3/4 cup dry white quinoa
• 1/4 cup dry tricolor quinoa
• 4 TBSP maple syrup
• 1/2 cup olive oil
• juice of 2 large lemons
• 1 TBSP dijon mustard
• 1/4 cup apple cider vinegar
• 1 tsp kosher salt
• 2 cloves garlic, minced
• 2/3 cup raw walnuts, roughly chopped
• 1/3 cup raw pistachios
• 1/3 cup raw sliced almonds
• 2 cans chickpeas, drained
• 1 English cucumber
• 1 red onion
• 1 cup mint leaves
• 1 cup parsley
• 2 4 oz logs Laura Chenel original log, crumbled
• 1 6 oz container feta