Pepper Lunch Steak and Rice Sizzle - Healthy World Cuisine

Ingredients

• 1/4 cup honey
• 1/4 cup tamari (soy) sauce
• 1/4 cup oyster sauce
• 2 tbsp water
• 1 tsp canola oil
• 3 cloves garlic (peeled and minced)
• 1/2 cup tamari (soy) sauce
• 1/2 tsp black pepper (ground)
• 1/4 cup water
• 1 tsp cornstarch
• 4 tbsp canola oil ((1 tablespoon per person))
• 1 onion (Large onion chopped finely (1/4 onion per person))
• 2 cloves garlic (peeled and minced (1/2 garlic clove per person))
• 4 cups precooked japanese white rice ((1 cup per person))
• 1.5 pounds sukiyaki beef (If you cannot find sukiyaki beef, you can use sirloin and freeze and then cut ultra thin)
• 1 tsp pepper ((1/4 teaspoon per person))
• 1 cup corn ((can use cooked fresh, frozen or even canned)- 1/4 cup per person)
• 4 tsp butter ((1 teaspoon per person) or margarine if you need to keep it dairy free.)
• 2 tbsp green onions (thinly sliced for garnish - optional)