Osso Bucco
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Pot
- Colander
- Serving platter
Ingredients
- 3 Tbs Olive Oil
- 4 Pieces of Osso Bucco
- 1 Large Brown Onion finely diced
- 1 teaspoon of chopped garlic
- 1 kg Roma tomatoes chopped roughly
- 1 bottle Passata Di Pomodoro a Sarsa Da Nunna
- 500ml Moredough beef stock
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Plain seasoned flour for coating
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