Osso Buco Ragu with Spaghetti – Australian Meat Emporium

Ingredients

• 1.5kg Our Farm Beef Osso Buco
• 3 tbs plain flour
• 1/3 cup (80ml) extra virgin olive oil
• 1 brown onion, roughly chopped
• 3 garlic cloves, crushed
• 1 carrot, finely chopped
• 1/2 bunch oregano, leaves picked, plus extra to serve
• 1/2 cup (125ml) red wine (optional)
• 1 400g can cherry tomatoes
• 4 cups (1L) beef stock
• 1/2 cup (125ml) passata
• 400g spaghetti
• 1 cup grated parmesan