Smooth Cauliflower Veloute - Blas Y Tir
This smooth & creamy Cauliflower Veloute was made exclusively for us by Avant Garde Vegan! Garnish with roasted garlic oil and pistachio nuts for a crunch!
Ingredients
- 3 Shallots, finely chopped
- 1 Clove of Garlic, minced
- 2 tbsp Olive Oil (more if needed)
- 1 Whole Blas y Tir Cauliflower
- 400ml Almond Milk
- 400ml Vegetable Stock
- 1 tbsp Fresh Thyme Leaves
- 2 tbsp Lemon Juice
- Sea Salt & Ground Black Pepper, to season
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