Fiery Cauliflower Curry - Blas Y Tir

Ingredients

• 2 tbsp Coconut Oil
• 1 Large Red Onion, diced
• 1 Thumb-sized piece of Ginger
• 3 3 Garlic Cloves, finely chopped
• 0.5 tsp Turmeric
• 1 tsp Ground Cumin
• 1 tsp Garam Masala
• 400 g Chopped Tomatoes
• 400ml Coconut Milk
• 1 Cauliflower, cut into small florets
• 2 Maris Piper Potatoes, peeled and diced into small chunks
• 240 g Chickpeas, drained
• 1 Small Green Chilli, finely chopped
• 1 Handful fresh Coriander, roughly chopped