Italian Scotch Olives Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 small onion finely chopped
• 1 clove garlic finely chopped
• 1 tsp fennel seeds
• ½tsp thyme chopped
• ½tsp sage chopped
• 100ml red wine
• 300g sausagemeat
• pitted Gordal olives patted dry of brine
• 150g plain flour seasoned
• 6 egg yolks whisked with 3 tbsp of milk
• 200g panko breadcrumbs
• vegetable oil for deep-frying