Sausage, Polenta and Pancetta Tray Bake | MiNDFOOD
Sausage, Polenta and Pancetta Tray Bake. Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the ticket.
Ingredients
- 1¾ cups milk
- ¾ cup instant polenta
- 60g fontina cheese, chopped
- ¼ cup finely grated parmesan
- 1½ tbsp chopped marjoram, plus ½ bunch marjoram sprigs
- 1 egg yolk
- ⅓ cup extra virgin olive oil
- 16 gluten free pork chipolata sausages
- 100g thinly sliced pancetta
- 1 red onion, unpeeled, sliced
- 4 field mushrooms
- 300g truss baby tomatoes
- 1 tbsp balsamic vinegar
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