Sausage, Polenta and Pancetta Tray Bake | MiNDFOOD

Sausage, Polenta and Pancetta Tray Bake | MiNDFOOD

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Sausage, Polenta and Pancetta Tray Bake. Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the ticket.

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Ingredients

  • 1¾ cups milk
  • ¾ cup instant polenta
  • 60g fontina cheese, chopped
  • ¼ cup finely grated parmesan
  • 1½ tbsp chopped marjoram, plus ½ bunch marjoram sprigs
  • 1 egg yolk
  • ⅓ cup extra virgin olive oil
  • 16 gluten free pork chipolata sausages
  • 100g thinly sliced pancetta
  • 1 red onion, unpeeled, sliced
  • 4 field mushrooms
  • 300g truss baby tomatoes
  • 1 tbsp balsamic vinegar

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