One tray cheesy baked polenta with pancetta and sage
Serve this super simple tray of pure comfort with some simple steamed greens.
Ingredients
- 1 litre milk
- 50g unsalted butter, melted
- 1⁄4 cup finely grated parmesan
- 1 cup instant polenta
- 12 slices flat pancetta
- 200g taleggio cheese, chopped
- 1⁄4 cup extra virgin olive oil
- 12 sage leaves
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