One tray cheesy baked polenta with pancetta and sage

One tray cheesy baked polenta with pancetta and sage

www.smh.com.au

Serve this super simple tray of pure comfort with some simple steamed greens.

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Ingredients

  • 1 litre milk
  • 50g unsalted butter, melted
  • 1⁄4 cup finely grated parmesan
  • 1 cup instant polenta
  • 12 slices flat pancetta
  • 200g taleggio cheese, chopped
  • 1⁄4 cup extra virgin olive oil
  • 12 sage leaves

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