HOT CHILI OIL NOODLES | ASIAN FOOD | EASY RECIPE

Ingredients

• 2 boneless chicken breasts, sliced thin
• 8 to 10 ounces Asian noodles
• 2 Cups Napa cabbage, shredded
• 1 red bell pepper, sliced thin
• 8 ounces shiitake mushrooms, sliced
• 1 Cup snow peas
• 2 Tablespoons oil
• pinch of kosher salt
• pinch of black or white pepper
• FOR THE CHICKEN MARINADE:
• 1 1/2 Tablespoon olive oil
• 2 teaspoons soy sauce
• 2 teaspoons ponzu sauce
• 1 teaspoon oyster sauce
• 3 garlic cloves, crushed
• 1 Tablespoon sesame oil
• 1 teaspoon rice vinegar
• FOR THE HOT CHILI OIL:
• 1 1/2 Cups canola or grapeseed oil
• 10 to 12 dried hot chili peppers
• 1 teaspoon kosher salt
• 2 bay leaves
• 2 star anise