Coconut Tres Leches Cake Recipe
How to make coconut tres leches cake at home. Ready in 1 hr, serves 6-8. Made with coconut oil, granulated sugar, eggs (room temperature) and more.
Keywords
- coconut
- cake
- holiday
- tropical
- easy
- three milks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Bread knife
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- 1/4 cup (melted) coconut oil
- 3/4 cup granulated sugar
- 2 pieces eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 7 oz (1/2 can) sweetened condensed milk
- 1/2 cup half-and-half
- 1/2 cup coconut cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 cups shredded coconut
- to taste Raspberries or sugared cranberries (for garnish)
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