Recipe: Coconut Tres Leches Cake
This month, we’re loco for coco! Decadent and moist, this traditional Latin American cake is nothing short of dessert perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Cake tester
- Bamboo skewer
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Refrigerator
- Plate
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ tsp coconut extract
- 5 large eggs
- 1½ cups 3.25% milk
- 1 400-ml can coconut milk
- 1 300-ml can sweetened condensed milk
- 2 tsp vanilla bean paste or seeds from 1 pod
- 1 cup whipped cream, for serving
- ¼ cup toasted coconut shavings, for garnish
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