Easy Smoked Salmon Pizza - Tassal Aussie Seafood
Ingredients: 2 large Lebanese flatbreads Olive oil or try flavoured olive oil 1 clove garlic, halved Topping 200g ricotta 2 teaspoon finely grated lemon rind 1
Ingredients
- 2 large Lebanese flatbreads
- Olive oil or try flavoured olive oil
- 1 clove garlic, halved
- 200g ricotta
- 2 teaspoon finely grated lemon rind
- 1 teaspoon lemon juice
- Salt & pepper, to taste
- 200g bocconcini, drained and coarsely grated
- 180g pack of Tassal Superior Gold Smoked Salmon
- Rocket, to serve
- Dried chili, to serve
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