French Women’s Herb Salad with Citrus Dressing (Salade aux Fines Herbes) | Garden Of Eydie

Ingredients

• 2 cups french arugula , or baby arugula, cleaned and dried
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped parsley leaves
• 1 tablespoon finely chopped chervil or dill
• 2 tablespoons carrots , sliced into paper thin round slices (cut in half if large)
• arugula flowers or other edible flowers for garnish (optional)
• juice of 1 orange
• juice of 1 lemon
• 1 garlic clove , minced
• ⅛ teaspoon Dijon mustard
• 1 Medjool date , pitted and finely chopped