Spaghetti and Swiss Chard With Garlic Chips Recipe
Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants...
Keywords
- spaghetti
- swiss chard
- garlic
- main
- dinner
- nut free
- vegetarian
- weeknight meals
- saute
- gourmet
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 head garlic, cloves peeled and thinly sliced lengthwise
- 1 medium onion, finely chopped
- 1/2 cup dried currants
- 2 pounds green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately
- 1/2 cup water
- 1 pound spaghetti
- 1/2 cup Kalamata olives, cut into slivers
- 6 ounces feta, crumbled (1 1/2 cups)
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