Lemon Swiss Chard Pasta Recipe | Samsung Food App

Ingredients

• 1 lemon
• 10 oz linguine ((or spaghetti or fettucini))
• ⅓ cup pitted green olives ((see note 1))
• 2 tablespoons capers + 1 teaspoon brine ((from jar))
• ⅓ cup extra virgin olive oil
• 1 large diced yellow onion ((about 2 cups))
• 5 cloves minced garlic
• ¼ teaspoon red pepper flakes
• 1 bunch chopped Swiss chard ((see note 2))
• 1 tablespoon butter ((or more olive oil))
• ½ teaspoon fine sea salt
• ½ cup grated Parmesan ((more for garnish, see note 3))
• ¼ cup chopped flat-leaf parsley
• black pepper ((to taste))