Lemon Swiss Chard Pasta Recipe | Samsung Food App
This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than...
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Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 lemon
- 10 oz linguine ((or spaghetti or fettucini))
- ⅓ cup pitted green olives ((see note 1))
- 2 tablespoons capers + 1 teaspoon brine ((from jar))
- ⅓ cup extra virgin olive oil
- 1 large diced yellow onion ((about 2 cups))
- 5 cloves minced garlic
- ¼ teaspoon red pepper flakes
- 1 bunch chopped Swiss chard ((see note 2))
- 1 tablespoon butter ((or more olive oil))
- ½ teaspoon fine sea salt
- ½ cup grated Parmesan ((more for garnish, see note 3))
- ¼ cup chopped flat-leaf parsley
- black pepper ((to taste))
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