Pasta with Swiss Chard
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring...
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Ingredients
- Whole-wheat spaghetti - ⅓ pound
- Extra-virgin olive oil - 2 tablespoons
- Garlic, minced - 1 clove
- Swiss chard, chopped - 1 bunch
- Capers - 1 teaspoon
- Salt and pepper to taste - 1 teaspoon
- Lemon juice, or to taste (Optional) - 1 teaspoon
- Grated Parmesan cheese, or to taste - ¼ cup
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