Meatball Sub on a Stick

Meatball Sub on a Stick

www.performancefoodservice.com

Check out our recipe for Meatball Sub on a Stick, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 16 oz Roma® Dough Ball, room temperature
  • 8 fl oz SauceCraft® Garlic Parmesan Sauce
  • 2 tsp Magellan® Italian Seasoning
  • 8 oz Roma® Cheese Grated, Pecorino Romano
  • 1 lb Bacio® Mozzarella LMYM Block, Premium, shredded
  • 16 1 oz Roma® Meatballs, Gourmet Beef & Pork
  • 20 fl oz Piancone Epicureo® Marinara with Basil, hot

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