White Bean Skordalia | Donna Hay
Serve this white bean skordalia with a side of crackers for a quick, easy and absolutely delicious snack.
Keywords
- donna hay
- entertaining
- recipes
- snacks
- cobram estate
- olive oil
- dips
- skordalia
- white beans
- beans
- greek dip
- extra virgin olive oil
Ingredients
- ½ cup (125ml) milk
- 3 cloves garlic
- 1 bay leaf
- 2 strips lemon peel
- 400g can white (cannellini) beans, rinsed and drained
- 1½ tablespoons lemon juice
- 2 tablespoons extra virgin olive oil, plus extra to serve
- sea salt and cracked black pepper
- crackers, to serve
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