Creamy White Bean Spread - A Cup Full of Sprinkles
1. Drain and rinse the canned white beans under cold water. 2. Peel and finely mince the garlic clove. For a smoother texture, use a garlic press. 3.
Ingredients
- 250 grams canned white beans
- 1 garlic clove
- juice of ½ lemon
- 2-3 tablespoons olive oil
- salt to taste
- pepper to taste
- chilli flakes (optional)
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