White Bean Skordalia – Pennys Menu
This white bean dip is my version of Skordalia, perfect for dipping and snacking. Enjoy the rich flavor!
Ingredients
- 400 g can of cannellini beans (drained)
- 1 to 2 small garlic cloves (minced)
- 1 lemon (juice of)
- 3 tbs olive oil
- pinch salt
- pinch white pepper
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