Thai prawn & peanut noodle soup - Good Food Middle East

Ingredients

• 4 tbsp Thai green curry paste
• 3 tbsp smooth peanut butter
• small pack coriander, stalks finely chopped, leaves picked
• thumb-sized piece ginger, peeled and cut into fine matchsticks
• 4 kaffir lime leaves, finely shredded
• 2 x 400ml cans light coconut milk
• 850ml chicken stock (use fresh stock if you can)
• 3 tbsp soy sauce
• juice 2 limes
• 2 tbsp fish sauce
• 4 small heads pak choi, halved or quartered through the stalk
• 300g pack raw, peeled king prawns
• 300g cooked rice noodles
• 1 red chilli, sliced (deseeded if you don't like it too hot)
• 4 tbsp roughly chopped dry-roasted peanuts