Thai prawn & ginger noodles - Good Food Middle East

Ingredients

• 100g folded rice noodles (sen lek)
• zest and juice 1 small orange
• 1½-2 tbsp red curry paste
• 1-2 tsp fish sauce
• 2 tsp light brown soft sugar
• 1 tbsp sunflower oil
• 25g ginger, scraped and shredded
• 2 large garlic cloves, sliced
• 1 red pepper, deseeded and sliced
• 85g sugar snap peas, halved lengthways
• 140g beansprouts
• 175g pack raw king prawns
• handful chopped basil
• handful chopped coriander