Thai satay prawns - Good Food Middle East

Ingredients

• 100g roasted unsalted peanuts
• 100ml coconut milk
• thumb-sized piece ginger, peeled and roughly chopped
• 1 tbsp fish sauce
• 3 limes, 2 juiced, 1 cut into wedges
• 300g large raw prawns
• 250g dried medium egg noodles
• 1 tbsp sunflower oil
• 300g frozen peas
• 6 spring onions, sliced
• small bunch coriander, leaves only