Roast Beef with Onion au Jus | Food Stuff
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Cooking tools:
- Dutch oven
- Chef's knife
- Measuring cup
- Cutting board
- Oven
- Stove
- Refrigerator
- Airtight container
- Spoon
- Whisk
- Tongs
- Plate
Ingredients
- 1 envelope au jus gravy mix
- Additional water or beef broth
- 2 beef eye round roasts (about 3 pounds each)
- 8 garlic cloves
- 1 envelope onion soup mix
- 1/4 cup vegetable oil
- 2 cups water
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