Roast Beef French Style with au jus
A roasted rib eye with au jus sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
Ingredients
- salt
- 1 small onions
- 1/4 cup celery
- 5 pounds beef
- black pepper
- 2 bay leaves
- 3 sprigs thyme
- 1 quart beef broth
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