Sauce Au Jus Recipe - Cook Your Yummy Cuisine
Picture this: a tender roast beef, its juices glistening under the light, ready to be paired with a rich, flavorful sauce. That's where **Sauce Au Jus** comes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Beef broth 2 cups
- Onion 1 medium, chopped
- Carrots 1, chopped
- Celery 1 stalk, chopped
- Garlic 2 cloves, minced
- Red wine 1/2 cup
- Bay leaf 1
- Thyme 1 tsp, dried
- Salt and pepper to taste
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