The Best Roast Beef au Jus Recipe
Slow-cooked roast beef au jus is the perfect comfort meal. With tender beef and a savory sauce, this easy recipe brings the steakhouse home.
Keywords
- roast beef au jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 large onion, sliced
- 3/4 cup reduced-sodium beef broth
- 1 envelope (1 ounce) au jus gravy mix
- 2 garlic cloves, halved
- 1/4 teaspoon pepper
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