Roasted Cauliflower Head with Orange Tahini Sauce - Florida Citrus

Ingredients

• 2 cups Florida Orange Juice, divided
• 12 strands Florida Orange zest
• 1 head Cauliflower
• 1/3 cup Golden raisins
• 1/2 cup Tahini
• Cut the cauliflower into florets and place into a roasting pan.
• Cover with aluminum foil and place into a 350ºF oven for 12–14 minutes until fork tender. Remove the foil and roast for an additional 5 minutes until golden brown.
• In a small saucepan, bring 1 cup of the Florida Orange Juice to a boil. Add the raisins and turn off the heat. Set to the side.
• In a separate small pot, bring the second cup of Florida Orange Juice to a boil; reduce to 1/4 cup. Add in the tahini and turn off the heat.
• When the raisins have absorbed most of the liquid, spoon them over the roasted cauliflower and place back in the oven for 3–4 minutes.
• Spoon 2 tablespoons of the tahini–orange juice mixture into the center of each plate. Place 1/4 of the roasted cauliflower over and garnish with Florida Orange zest.
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce