Smoked Brisket | Silver Spring Foods Recipes

Ingredients

• 12 – 15 pound packer brisket, flat and point
• 1/4 cup extra virgin olive oil
• 1/2 cup Silver Spring Yellow Mustard
• 1 bottle Silver Spring Horseradish Sauce
• 1 cup beef rub coarse pepper, kosher salt, granulated garlic and/or your choice of seasonings
• coarse pepper, kosher salt, granulated garlic and/or your choice of seasonings
• EQUIPMENT Butcher Paper Long Tongs Two Zone Thermometer Instant read Thermometer