Smoked Brisket Flat | Bush Cooking
Smoked brisket flat is seasoned with a simple homemade Texas-style rub, but results in big flavor and a moist smoked meat that is ideal for slicing.
Ingredients
- 1 brisket flat
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sea or kosher salt
- 2 tablespoons black pepper
- 2 tablespoons fine raw sugar ((or brown sugar))
- 1 tablespoon paprika
- 1/2 tablespoon ground chili or cayenne (optional, for heat)
- 1/4 cup cup butter
- 2 tablespoons brown sugar
- 1/2 cup beef stock
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