Smoked Brisket Flat | Bush Cooking

Smoked Brisket Flat | Bush Cooking

bushcooking.com

Smoked brisket flat is seasoned with a simple homemade Texas-style rub, but results in big flavor and a moist smoked meat that is ideal for slicing.

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Ingredients

  • 1 brisket flat
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sea or kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons fine raw sugar ((or brown sugar))
  • 1 tablespoon paprika
  • 1/2 tablespoon ground chili or cayenne (optional, for heat)
  • 1/4 cup cup butter
  • 2 tablespoons brown sugar
  • 1/2 cup beef stock

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