White Wine Cup from The Times Cookery Book by Katie Stewart
Rub the lumps of sugar over the rind of the well-washed lemon until the sugar is yellow and full of the lemon zest. Place in the base of a large bowl or jug and crush the sugar. Add the strained le...
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Cooking tools:
- Muddler
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Spoon
- Paring knife
- Cutting board
- Glass
Ingredients
- 12 lumps of sugar
- 2 bottles dry white wine
- 1 lemon
- 1 pint (6 dl) soda water
- ¼ pint (1½ dl) sherry
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