Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure | Rizzoli
Spaghetti with turnip greens pesto, fresh Cantabrian sea anchovies, and flavored panure - quick & easy, perfect for a delicious meal in 30 minutes.
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Ingredients
- 200 g Spaghetti
- 150 g Turnip greens (better only leaves)
- 3 Fillets of Anchovies from the Cantabrian Sea Rizzoli
- 3-4 tablespoons Grana Padano
- 100 ml EVO oil
- 50 g Cow’s milk goat
- as required Breadcrumbs
- as required Chives
- as required Bronte Pistachios
- as required Lemon zest
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