St. Joseph's Spaghetti with Anchovies and Toasted Breadcrumbs (Easy 35-Min Recipe) - Recipe By M
Classic Italian pasta with garlic, anchovies, pine nuts, toasted breadcrumbs, and parsley, delivering bold flavors in every bite.
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Ingredients
- 450 grams spaghetti
- 240 millilitres extra virgin olive oil, divided
- 8 garlic cloves, minced
- 2 ounces anchovies, finely chopped
- 3 tablespoons pine nuts, roughly chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon crushed red pepper, or to taste
- Kosher salt, to taste
- Black pepper, to taste
- 120 grams unseasoned breadcrumbs, fine or panko
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