Spaghettoni with anchovy paste and roasted peppers | Rizzoli

Spaghettoni with anchovy paste and roasted peppers | Rizzoli

www.rizzoliemanuelli.com

Delicious Spaghettoni paired with Rizzoli Anchovy Paste and roasted peppers. Easy 30-minute meal perfect for any occasion. Enjoy!

View full recipe on www.rizzoliemanuelli.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rizzoliemanuelli.com.

Share this recipe:

Ingredients

  • 360 g Spaghettoni
  • 1 Red bell pepper
  • 30 g
  • Anchovy Paste Rizzoli
  • A few leaves Wild fennel

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This