Ontario Asparagus and Mushroom Tart
Serve this delectable Ontario Asparagus and Mushroom tart for a light meal with a green salad or cut into small squares for appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.
Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Pepper mill
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Grater
Ingredients
- 2 1/2 Cups Ontario Shiitake Mushrooms, Stemmed and Cut into 1/4 Inch Slices
- 2 Tbsp. Butter
- 1 Sheet Pre-Rolled Frozen Puff Pastry
- Flour for Rolling
- 1 Egg Yolk
- 1/2 lb. Ontario Asparagus, Trimmed and Cut Into 1-Inch Pieces
- 1 Tsp. Chopped Fresh Thyme
- 1 Tsp. Grated Lemon Rind
- 1/2 Tsp. Salt
- 1/2 Tsp. Freshly Ground Black Pepper
- 1/4 Cup Sour Cream
- 1/2 Cup Shredded Gruyere Cheese, Divided
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