Tart and Tangy Asparagus with Mushrooms and Cheddar | Canadian Goodness
Fire up the BBQ for the melt-in-your mouth flavour sensations of garden greens, cheddar and mushrooms. A pleasure for the palette and the eye!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) shredded Canadian Medium Cheddar
- 12 medium asparagus*
- 2 cups (500 mL) sliced mushrooms (white
- portobello
- oyster
- etc.)
- 1/3 cup (80 mL) olive oil
- 4 cherry tomatoes halved
- Juice of half a lemon
- 1/3 cup (80 mL) water
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms | Canadian Goodness
dairyfarmersofcanada.ca
Ontario Asparagus and Mushroom Tart
producemadesimple.ca
Mushroom and Asparagus Tart
pureharvest.com.au
Mushroom and Asparagus Pizza | Canadian Goodness
dairyfarmersofcanada.ca
Mushroom, Asparagus and Goat Cheese Tart | Mushroom Recipes
mushroomcouncil.com
Mushroom Tart
australianmushrooms.com.au
Asparagus & Tomato Tart
puckarabia.com
Asparagus Quiche with Cheddar | Canadian Goodness
dairyfarmersofcanada.ca