Gnocchi Two Ways, with Pesto and Kale - Veganuary USA

Ingredients

• 1 x packet of gnocchi (I use Ocado's own)
• 1/2 packet of kale
• 1 x red or yellow pepper
• Generous handful of Kalamata olives, mashed, stoned and ripped in half
• 8-10 baby plum tomatoes
• A generous tablespoon of nut-free pesto - I use Zest with coriander
• Olive oil
• Cracked black pepper
• Cracked sea salt
• Roasted chickpeas (optional)
• Spring onion (optional)