Lamb sausages with minted pea puree
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 lamb sausages
- 2 shallots
- 1 cube vegetable stock
- butter
- mint leaves
- about 3 cups of frozen peas
- pepper and salt to taste
- optional: serve these sausages with oven-roasted potatoes
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