Lamb with Mint Jelly & Roasted Potatoes
This dish will take your next holiday gathering to the next level. Refreshing mint is combined with savory lamb to create the perfect bite…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 lamb steaks (4 – 4.5 oz. each), trimmed
- 1½ lbs potatoes, cubed, steamed
- ½ lb cherry tomatoes, halved
- 2 cloves garlic, crushed
- ¼ cup oil
- Cooking spray
- ¼ cup Reese Mint Jelly
- ¼ cup lemon juice
- 1 lb steamed green vegetables
- Mint leaves, to garnish
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