Dried Porcini Mushrooms Soup

Name: Dried Porcini Mushrooms Soup
Total time: 65 min
Ingredients: 50 g dried porcini mushrooms; 600 g mixed mushrooms (button, chestnut, portobello); 100 g leek; 200 g parsnips (peeled); 2 cloves garlic (crushed); 250 ml heavy cream; 2 sprigs thyme; salt & pepper; 60 g butter; 2 tbsp olive oil; 50 g bread; 1 tbsp olive oil; 1 pinch salt; 1 pinch garlic powder; 1 sprig thyme; 2 mushrooms (per bowl) (sliced); sprinkle thyme; drizzle cream

www.anotherfoodblogger.com

This delicious mushroom, parsnip & leek soup incorporates dried porcini mushrooms and broth to take it to another level of mushroom goodness!

View full recipe on www.anotherfoodblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

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