Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re

cookidoo.ca

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Ingredients

  • 150 g plain flour
  • 80 g wholemeal plain flour
  • 150 g water
  • 15 g extra virgin olive oil
  • 180 g red onion
  • 5 garlic cloves
  • 200 g lamb mince
  • 3 tsp ground cumin
  • ½ tsp dried chilli flakes
  • 200 g beetroot
  • 250 g cherry tomatoes
  • 140 g natural yoghurt
  • 35 g tahini
  • 2 garlic cloves
  • 20 g lemon juice
  • 1 tsp ground cumin
  • 2 sprigs fresh mint
  • 2 sprigs fresh coriander
  • ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This