Ingredients
- 150 g plain flour
- 80 g wholemeal plain flour
- 150 g water
- 15 g extra virgin olive oil
- 180 g red onion
- 5 garlic cloves
- 200 g lamb mince
- 3 tsp ground cumin
- ½ tsp dried chilli flakes
- 200 g beetroot
- 250 g cherry tomatoes
- 140 g natural yoghurt
- 35 g tahini
- 2 garlic cloves
- 20 g lemon juice
- 1 tsp ground cumin
- 2 sprigs fresh mint
- 2 sprigs fresh coriander
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re
cookidoo.co.uk
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re
cookidoo.com.au
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re
cookidoo.co.uk
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes) - Cookidoo® – the official Thermomix® re
cookidoo.thermomix.com
Spiced lamb flatbread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.co.uk
Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Middle Eastern lamb flatbread – Food & Home Magazine
foodandhome.co.za