Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo

Name: Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo
Total time: 75 min
Ingredients: 125 g red wine vinegar; 10 g caster sugar; 10 g fine sea salt; 250 g red cabbage; 500 g water; 125 g frozen peas; 5 g fresh mint; 40 g olive oil; 1 tsp fine sea salt; 1 pinch ground black pepper; 3 Tbsp tahini; 30 g lemon juice; 240 g tinned chickpeas; 100 g plain yoghurt; 60 g tahini; ¼ tsp fine sea salt; 1 lemon; 2 garlic cloves; 800 g lamb mince; 2 medium eggs; 2 tsp fine sea salt; 2 tsp smoked paprika; ½ tsp ground cinnamon; ½ tsp ground cumin; 250 g plain yoghurt; 1 tsp baking powder; ½ tsp caster sugar; 175 g strong white bread flour

cookidoo.co.uk

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Ingredients

125 g red wine vinegar
10 g caster sugar
10 g fine sea salt
250 g red cabbage
500 g water
125 g frozen peas
5 g fresh mint
40 g olive oil
1 tsp fine sea salt
1 pinch ground black pepper
3 Tbsp tahini
30 g lemon juice
240 g tinned chickpeas
100 g plain yoghurt
60 g tahini
¼ tsp fine sea salt
1 lemon
2 garlic cloves
800 g lamb mince
2 medium eggs
2 tsp fine sea salt
2 tsp smoked paprika
½ tsp ground cinnamon
½ tsp ground cumin
250 g plain yoghurt
1 tsp baking powder
½ tsp caster sugar
175 g strong white bread flour

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Lamb Meatballs, Minty Pea Houmous and Flatbreads - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

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