Turmeric-fried eggs and coconut chutney recipe | WW TASTE

Ingredients

• 2 T Woolworths ghee
• 1⁄2 t fresh turmeric, finely grated
• 4 free-range eggs
• Black pepper, to taste
• 4 slices Woolworths Cape seed bread
• For the coconut chutney:
• 160 g coconut chunks, grated
• 1 T coriander, roughly chopped
• 1 T mint, roughly chopped
• 2 limes, juiced
• 2 green chillies, finely chopped
• 2 garlic cloves, finely chopped
• 2 t palm sugar
• 2 t fish sauce