Tomato-Caper Bruschetta Recipe – Sunset Magazine
Ingredients 1 cup (about 2 oz.) firmly packed dried tomato slices 1 baguette (1/2 lb.) 1 green onion (including green top), ends trimmed, and coarsely chopped
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
Ingredients
- 1 cup (about 2 oz.) firmly packed dried tomato slices
- 1 baguette (1/2 lb.)
- 1 green onion (including green top), ends trimmed, and coarsely chopped
- 1 clove garlic
- 1 tablespoon drained capers
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
- 1 1/2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- Salt
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