Caper-scented tomato bruschetta
Capers are a great way to add extra flavour to your bruschetta.
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Cooking tools:
- Grill pan
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Slotted spoon
- Plate
Ingredients
- 4 ripe tomatoes
- 2 cloves garlic
- ½ tsp baby capers
- 12 basil leaves
- salt flakes and freshly-milled black pepper
- 8 slices sourdough bread
- ¼ cup extra virgin olive oil
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